Since opening its doors in 1988, Malay Restaurant has remained a touchstone for authentic Malaysian cuisine in the Flushing neighborhood of New York. As a family-owned establishment, it preserves and shares Malaysia's diverse food heritage through dishes that speak to tradition and taste. Over three decades, Malay Restaurant has grown into a cultural hub where locals and Malaysian expatriates alike find a home in familiar recipes like Hainanese Chicken Rice, Rendang, and Char Kway Teow. The restaurant’s location at 135-17 40th Rd is a welcoming space, combining casual dining with accessibility features including wheelchair-accessible parking and seating, making it truly inclusive for all patrons.
The carefully crafted menu balances well-loved comfort foods with specialties such as Drunken Chicken Casserole and Buddhist Yam Pot, offering variety without compromising authenticity. The team’s commitment to quality and service shines through the care of long-standing staff like Lilian, who has become a friendly face to many guests over the years. Malay Restaurant not only satisfies hungry taste buds but also fosters a close-knit community united by a love of Malaysian food. From busy Saturday dinners to quiet weekday lunches, this neighborhood gem continues to provide exceptional value, charm, and a taste of Malaysia in New York’s vibrant culinary scene.











